Water footprinting is taking off but for today, there are still limitations, according to the Cleantech Group’s Mia Javier.
The measurement of carbon footprinting has changed the game for industrial users of energy. Now, water footprinting is poised to do the same for many of those same players.
A water footprint is an indicator of water use that considers the amount of direct and indirect water use of a consumer or producer. The development of a standard methodology for calculating such a footprint aims to enable the sustainable management of water – a critical, at-risk resource.
SABMiller and the World Wildlife Fund (WWF) are two entities emerging as pioneers in water footprinting. The two organizations jointly published a case study of the UK-based beverage giant’s identified water risk exposure in the beer brewing value chain.
The study revealed that the vast majority of the water footprint of one liter of beer is used in the agricultural cultivation phase, which then varied widely by differing country climates and whether the crops relied on irrigation or rainfall. Operations in the Czech Republic yielded a water footprint 244 percent greater than the same unit of product in South Africa – indeed very different results to produce the same product.
To help analyze and determine next steps from the results, SABMiller held workshops in each country, calling upon local stakeholders to both identify risks and develop localized action plans to mitigate such risks. In fact, the company utilized similar stakeholder engagement workshops in cities around the world as a means to determine corporate responsibility criteria around water.
While SABMiller’s water footprint findings in the Czech Republic and South Africa highlight the various complications of water use and risk exposure in geographically dispersed operations, several business implications as a result of the water footprint methodology and otherwise remain unclear:
- Cost associated with water footprint
- Cost associated with of wastewater discharge for both agricultural inputs and beer production
- Feasibility of beverage industry operations in water scarce regions
Ultimately, the most valuable step towards sustainable water management is water accounting. Depending on the product, there are a number of inputs, geographies and processes that affect the calculation of a water footprint. That said, it is not yet clear what actions, for example, farmers, independent bottlers or corporate industry players themselves should take when a water footprint does not tie directly into cost.
To the point, how, if at all, does this impact the incentive structure for suppliers to adhere to corporate strategy around water? Are there winners and losers in this game? It’s too soon to tell.
Furthermore, increasingly, institutional investors are placing pressure on corporations to disclose water risk in required, not voluntary reports like the annual 10-K in addition to sustainability reports. Without the financial context of water, it is difficult to assess overall performance.
To the second point above, the water footprint calculations in the SABMiller case studies did not account for downstream water or wastewater discharge. Between the increased regulation around water contaminants and costs associated with effluent (on both the operator side and wastewater treatment facilities), there would appear to be tremendous opportunity for technology solutions that make financial and environmental sense.
Finally, and what seems to be the most obvious question raised from the varying results of the water footprint case studies in South Africa and the Czech Republic: Does it make sense for the beverage industry or any heavy-water use industries for that matter to locate operations in water scarce regions? I’m inclined to answer: no.
Perhaps this takes corporate responsibility to a whole new level but maybe water footprinting will illustrate to consumers and industry alike an entirely unsustainable industrial agriculture model. It remains to be seen how much further one can innovate large-scale irrigation in a sustainable manner.
All that said, there are efficiency opportunities at the production level and downstream re-use stage.
And finally, in addition to water footprinting, the interplay between water and energy along the value chain will come to surface as an important problem statement for technologies to address.



