[Cross posted at blog.cleantech.com]
Water quality management continues to draw the attention of industries most vulnerable to water contamination in their products. Unilever’s subsidiary, Slim-Fast, is a case in point with the company’s recent recall of their canned diet drinks due to possible bacterial contamination that could cause diarrhea, nausea and vomiting. I suppose that’s one, albeit uncomfortable, way of losing weight.
In fact, a quick google of “food recall” provides a wealth of data points that highlight the increasing need for water quality management across manufacturing processes.
- http://blogs.laweekly.com/informer/health/la-residents-sickened-from-egg/
- http://www.cbc.ca/consumer/story/2010/08/18/con-cheese-recall.html
- http://host.madison.com/ct/news/local/article_2c239998-a60b-11df-83a9-001cc4c002e0.html
- http://www.walletpop.com/blog/2010/08/17/not-just-tylenol-and-motrin-drug-recalls-skyrocketing/
Israel-based, TACount, is developing a technology that will allow real-time bacterial process control to prevent such recall incidents from happening, according the company’s CEO, Isak Duenyas. Duenyas noted the grim reality of current quality control processes for both industry and water utilities as being fundamentally reactive.
The culture dish remains the standard method for contaminant detection but it takes two to three and in some extreme cases, 21 days for cultures to be counted and bacteria to be identified, according to Duenyas. During that time, contaminated drinking water and or products are distributed to end users and the rest, shall we say, is history.
TACount, however, has discovered a mechanism in the basic metabolism of bacteria to detect and count microorganisms within a window of five to 15 minutes. In other words, by detecting the culturable or colony forming microorganisms only, it provides a colony forming unit (CFU) equivalent to what would be obtained using plate count method in a fraction of the time.
According to Duenyas, there is an entire industry around rapid microbiology and at his last count, there are approximately 65 companies. TACount, however, has developed the fastest method with most other tests requiring six hours for results, Duenyas noted. The core cast of bacteria to be evaluated for drinking water includes:
- E.coli
- Total Coliforms
- Steptococus Fecalis
- Clostridia
- Fecal Coliforms
- Cryptosporidium
The company has a working prototype and is currently seeking a Series A round of funding.




